Info and registrations at:

L'Alchimista a Tavola:
Piazza Vecchia 41 - 30030 Mira VENEZIA
Phone and fax +39 041 567 5981
www.alchimistaatavola.com
e-mail: info@alchimistaatavola.com

"Vecia Brenta" Restaurant

From 11:00 AM to 2:00 PM - Phone: +39041423 637

Contact person: Ms. Linda Compagno

VERSIONE ITALIANA

L'ALCHIMISTA A TAVOLA
It's a cooking school open to everyone. It offers comfortable and well-equipped settings.
It features a blossoming garden of aromatic herbs.

BASIC COOKING CLASSES
The essential factors to feel confident in the kitchen.

Ingredient identification.
Principles of cooking, basic tools and equipment identification.
Food selection, proper handling and storage techniques.
Menu planning.
Venetian Cuisine.
Recipe preparation methods.
Tasting of dishes prepared during class.

CULINARY ARTS COURSE
This is for the experienced gourmets.

Orientation and creative reinforcements.
Learn objectives of creativity in the kitchen. 
Where does taste intuition come from?
Menus from the great chefs.
The colour of food intended as a language and a symbol.
Analysis of proper menu language and design with sampling of food

"A MOUTH-WATERING TOUR"
Nature backroads

Single cooking classes and sampling of prepared dishes. Accurate selection of gastronomical products.
Learn about the heritage of this region and approach its food from the viewpoint of renowned professionals. 
The Wine.
Gourmet evenings.

THE GASTRONAUT
Guided tours

Guided visits to local markets, typical production facilities, food and wine fairs, are an opportunity to enrich your very personal culinary diary.
Special occasions to confront diverse experiences and discuss the various topics with the appropriate people.

L'Alchimista a Tavola offers the opportunity to organize cooking classes inside the beautiful Riviera del Brenta Villas, or in the countryside, which surrounds the Venetian lagoon. More details are available at our headquarters, where you will find the program and the schedule of events.

THINKING OF BABETTE
Interactive dining with the host

1 host 7 questions 12 diners.
On the third Wednesday of every month. Available only through reservation.